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The Food Bank Singapore strives to alleviate food insecurity by redistributing surplus food to those in need.
FBSG acquires donated food—much of which would otherwise go to waste—from farms, manufacturers, distributors, retail stores, restaurants, consumers, and other sources. This food is then distributed to those in need through a network of member beneficiaries, including various homes, family service centres, soup kitchens, and other Voluntary Welfare Organizations (VWOs).
We support over 300 important member beneficiaries, including family service centres, homes, soup kitchens, voluntary welfare organizations, religious establishments, and schools serving children from low-income families.