In Kenya, Feed the Children works in both urban and rural settings throughout three counties, Turkana, Samburu, and Kajiado. We implement activities in all four areas of our Child-Focused Community Development (CFCD) program areas. This includes meeting immediate and long-term needs of caregivers and their children in areas of food and nutrition, health and water, education, and livelihoods. We use this programmatic approach to meet the needs of each individual community we serve.
We partner with the World Food Programme (WFP) to provide a hot and nutritious meal five days a week during the school year. In 2017, over 136,000 children benefited from our school meals program encouraging the students to attend school each day and help them stay focused on their studies.